More sites should employ parallax.
Here is a synopsis of the brewing process:
- Malted barley is soaked in hot water to release the malt sugars.
- The malt sugar solution is boiled with Hops for seasoning.
- The solution is cooled and yeast is added to begin fermentation.
- The yeast ferments the sugars, releasing CO2 and ethyl alcohol.
- When the main fermentation is complete, the beer is bottled with a little bit of added sugar to provide the carbonation.